Our kitchen director Christian Hirsch and his team spoil their guests with fine and creative cuisine. The menu is full of surprises, delicious flavour combinations and unexpected twists – goulash with king oyster mushrooms or teriyaki chilli salmon. Let us surprise you.
We are happy to cook vegetarian food for you on request – just ask and we will recommend a dish. In addition, our restaurant and hotel bar offer a selection of wines, aperitifs, and digestifs.
We offer an exclusive gift to all “WelterbeCard” cardholders. When ordering a main course, simply present the card to our service staff and let us surprise you.
Allergies & Intolerances
As much as possible, our cooks will be happy to cater for non-severe allergies and intolerances. Please inform us of any allergies or intolerances at least 24 hours before your visit. Depending on the effort, we reserve the right to add a surcharge for the separate preparation of your menu.
Should your allergies and intolerances be severe or life-threatening, please understand that we cannot cater to these. If this is the case, we do not bear any responsibility and cannot, due to the risk of cross-contamination, serve you.
“It is my mission to ensure we cook with local and seasonal products. While we strive to experiment with new flavour pairings and add creative modifications to our dishes, we always aim to reflect the seasons and the region in our culinary offers.”